Menu
Matt Barnes, our Head Chef and his team create our menus inspired by traditional French & Mediterranean cuisine and add their own flair. All dishes are created from as much seasonal locally sourced, fresh produce as possible. Matt and his team take great care and pride in each and every dish that is hand prepared to delightfully surprise the senses.
A Selection of Nuts and Olives
£4.50
Prosecco
By the Glass
£7.95
Soup du jour
Soup of the Day served with a freshly baked Bread Roll. Ask the team for details.
£5.95
Red Cabbage Cured Salmon Gravlax
Salmon Cured with Red Cabbage, Herbs & Citrus Served with Pickled Vegetables and Caviar.
£8.95
Chicken Liver Parfait
Served with olives, Cornichons, Toasted Sour Dough & Cranberry Butter.
£8.50
Beetroot & Goats Cheese
Salt Roasted Beetroot Puree, Goats Cheese, Mousse, Mustard Emulsion, Beetroot and Goats Cheese Tortellini, served with Beetroot Crisps, Watercress and Balsamic Dressing.
£6.95
Pan Seared Scallops
Crisp Prosciutto Ham, Parsnip Purée, Apple Matchsticks, Compressed Apple, Parsnip Crisps and Herb Oil.
£8.95
Baked Camembert
French Camembert baked in a French Sour Dough Boule with Fresh Garlic and Rosemary served with Walnuts & Caramelised Red Onion and Cranberry Chutney.
£12.95
Pan Roasted Pork Belly
Served with Bubble & Squeak Cigar, Char-marked Compressed Apple, Cavolo, Caramelised Onion Purée, Braised Pork and Apple Bon-Bon & Heritage Carrot.
£19.95
Pan Fried Duck Breast
Pan Roasted Gressingham Duck Breast Served with Braised Red Cabbage, Fondant Potato, King Trumpet Mushroom, Hazelnut & Parsnip Purée, Ruby Port & Black Current Reduction Sauce.
£18.95
Not! Lamb Hot Pot
Pan Roasted Lamb Rump, Braised Lamb & Vegetable Pithiver, Roast Carrot, Rosemary Purée, Char-Marked Baby Leek, Fondant Potato & Lamb Jus
£18.95
Citrus Cured & Roasted Salmon Supremé
Served with Asparagus and Pea Sauce, Asparagus, Sautéed Crushed New Potatoes and Caviar.
£18.95
Christmas Turkey Wellington
Rolled Turkey Breast Stuffed with Pork Sausage, rolled in Chestnut Duxelles, Prosciutto Ham, Cranberry Jelly, Pancake and covered in Buttery Crisp Pastry, Served with Pigs in Blankets, Roast Potatoes and all the trimmings
£24.95
Christmas Seasonal Vegetable Roulade
Vegetable Roulade rolled with a Chestnut and Mushroom Duxelles, Pancake covered in escalloped Potatoes Served with Roast Potatoes and all the usual trimmings
£16.95
100z Ribeye Steak
Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato
£24.95
140z Ribeye Steak
Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato
£29.95
Braised Beef & Truffle Tortellini
Served with Nutmeg, Butter, Truffle Oil & Parmesan
£15.95
Pumpkin, Sage & Ricotta Tortellini
Large Tortellini filled with Pumpkin, Sage and Ricotta served with a Garlic, Pine Nuts & Sage Butter Sauce & Parmesan Cheese.
£13.95
Vegan Pumpkin and Sage Tortellini
Pumpkin & Sage Filled Durum Wheat Pasta cooked in Olive Oil rather than Butter. Served with Sage, Pine Nuts, Roasted Pumpkin & Vegan Mozzarella Cheese.
£13.95
Wild Mushrooms and Asparagus Risotto
Risotto made to our Chef’s own Recipe
£12.95
The Boat Burger
A Succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish
£13.95
12 Hot & Spicy Chicken Wings
Served with French Fries and Salad
£14.95
Gin & Tonic Battered Cod & Chips
Cod Loin Fillet coated in a Gin & Tonic Batter, deep fries and served with Triple-Cooked Chunky Chips, Minted Mushy Peas and Tartare Sauce
£15.95
Triple Cooked Chunky Chips
Parmasan Truffle Fries
French Fries
Garlic Mushrooms
£4.50
Glazed Carrots
£4.00
New Potatoes
£3.95
Broccoli
Steamed and Dressed with Soy, Honey & Chilli Flakes
£3.50
Asparagus
Buttered and Seasoned
£4.00
Garlic Flat Bread
Buttered and Seasoned
£4.95
Mushroom & Gorgonzola Flatbread
With Spinach & Garlic
£6.95
Cod Goujons
Small Cod Fillets in a Light Crispy Batter served with French Fries and Garden Peas.
£5.95
Chicken Goujons
Made with pure Chicken Breast in Breadcrumbs served with French Fries and Garden Peas.
£5.95
Pepperoni Pizza Twist
A Flatbread Margherita Pizza folded and Oven Baked served with French Fries and Garden Peas.
£5.95
Spaghetti & Meatballs
Homemade Beef Meatballs in a Marinara Sauce served with Spaghetti.
£6.50
Cheese Burger
4oz of handmade burger covered in Cheese and served in a Brioche Bun with French Fries.
£7.50
Sausage & Mash
Pork Sausage served with Buttery Mash, Garden Peas and Gravy.
£6.50
Golden Delicious White Chocolate Apple
White Chocolate Mascarpone Mousse with Caramel Apple Centre, Popping Candy and a Crispy Dark Chocolate Base served with Vanilla Ice Cream & Caramelised Apple Puree
£7.95
Tarte Citron
Crisp All Butter Pastry Case filled with a Set Sicilian Lemon Custard topped with Italian Meringue served with a Lemon Macron, Homemade Blueberry Ice Cream, Lemon Cake Crumb and Lemon Dust
£7.95
Pistachio, Matcha & Raspberry Tiramisu
Creamy Pistachio White Chocolate Mascarpone, Fresh Raspberries and Sponge Fingers soaked in Matcha Green Tea served with Pistachio Macron, Frosted Pistachio’s, Pistachio & Matcha crumb and a Raspberry Coulis
£8.95
Chocolate and Strawberry Chocolate Pot
A rich Chocolate mousse, Red Velvet cake, Strawberry, black pepper, Balsamic Compot and Chocolate soil in a Dark Chocolate Flower pot served with Vanilla Ice Cream
£8.95
Eton Mess
Fresh Cream, Rosewater Meringue and Fresh Fruit
£6.95
Vanilla Spiced Poached Pear
Served with a Walnut Frangipane Sweet Pastry Tart & Homemade walnut and Maple Ice Cream
£8.95
Nutella Filled Doughnuts
Served Hiot and dusted in Cinnamon Sugar
£8.95
Chef's Cheeseboard
with Blue Stilton, French Brie, Innkeepers Choice Cheddar with Pickled Onion, Sage Derby & Toffee Cheese served with Grapes, Apple, Chutneys and Biscuit Selection
£11.95
At Your Service
Tel: 01926 812657 | Email: info@boatinnbirdingbury.co.uk
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