Menu

Matt Barnes, our Head Chef and his team create our menus inspired by traditional French & Mediterranean cuisine and add their own flair. All dishes are created from as much seasonal locally sourced, fresh produce as possible. Matt and his team take great care and pride in each and every dish that is hand prepared to delightfully surprise the senses. 

A Selection of Nuts and Olives

£4.50

Gluten Free

Prosecco

By the Glass

£7.95

Soup du jour


Soup of the Day served with a freshly baked Bread Roll. Ask the team for details.

£5.95

Vegetarian
Vegan Option
Gluten Free Option

Red Cabbage Cured Salmon Gravlax

Salmon Cured with Red Cabbage, Herbs & Citrus Served with Pickled Vegetables and Caviar.

£8.95

Gluten Free

Chicken Liver Parfait

Served with olives, Cornichons, Toasted Sour Dough & Cranberry Butter.



£8.50

Beetroot & Goats Cheese

Salt Roasted Beetroot Puree, Goats Cheese, Mousse, Mustard Emulsion, Beetroot and Goats Cheese Tortellini, served with Beetroot Crisps, Watercress and Balsamic Dressing.

£6.95

Gluten Free
Vegetarian

Pan Seared Scallops

Crisp Prosciutto Ham, Parsnip Purée, Apple Matchsticks, Compressed Apple, Parsnip Crisps and Herb Oil.

£8.95

Baked Camembert

French Camembert baked in a French Sour Dough Boule with Fresh Garlic and Rosemary served with Walnuts & Caramelised Red Onion and Cranberry Chutney.

£12.95

Vegetarian

Pan Roasted Pork Belly

Served with Bubble & Squeak Cigar, Char-marked Compressed Apple, Cavolo, Caramelised Onion Purée, Braised Pork and Apple Bon-Bon & Heritage Carrot.

£19.95

Gluten Free

Pan Fried Duck Breast

Pan Roasted Gressingham Duck Breast Served with Braised Red Cabbage, Fondant Potato, King Trumpet Mushroom, Hazelnut & Parsnip Purée, Ruby Port & Black Current Reduction Sauce.

£18.95

Gluten Free

Not! Lamb Hot Pot

Pan Roasted Lamb Rump, Braised Lamb & Vegetable Pithiver, Roast Carrot, Rosemary Purée, Char-Marked Baby Leek, Fondant Potato & Lamb Jus

£18.95

Gluten Free

Citrus Cured & Roasted Salmon Supremé

Served with Asparagus and Pea Sauce, Asparagus, Sautéed Crushed New Potatoes and Caviar.

£18.95

Gluten Free

Christmas Turkey Wellington

Rolled Turkey Breast Stuffed with Pork Sausage, rolled in Chestnut Duxelles, Prosciutto Ham, Cranberry Jelly, Pancake and covered in Buttery Crisp Pastry, Served with Pigs in Blankets, Roast Potatoes and all the trimmings

£24.95

Christmas Seasonal Vegetable Roulade

Vegetable Roulade rolled with a Chestnut and Mushroom Duxelles, Pancake covered in escalloped Potatoes Served with Roast Potatoes and all the usual trimmings

£16.95

Vegetarian

100z Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£24.95

Gluten Free

140z Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£29.95

Gluten Free

Braised Beef & Truffle Tortellini

Served with Nutmeg, Butter, Truffle Oil & Parmesan

£15.95

Pumpkin, Sage & Ricotta Tortellini

Large Tortellini filled with Pumpkin, Sage and Ricotta served with a Garlic, Pine Nuts & Sage Butter Sauce & Parmesan Cheese.

£13.95

Vegetarian

Vegan Pumpkin and Sage Tortellini

Pumpkin & Sage Filled Durum Wheat Pasta cooked in Olive Oil rather than Butter. Served with Sage, Pine Nuts, Roasted Pumpkin & Vegan Mozzarella Cheese.

£13.95

Vegan

Wild Mushrooms and Asparagus Risotto

Risotto made to our Chef’s own Recipe

£12.95

Vegetarian
Gluten Free Option

The Boat Burger

A Succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish  

£13.95

12 Hot & Spicy Chicken Wings

Served with French Fries and Salad

£14.95

Gin & Tonic Battered Cod & Chips

Cod Loin Fillet coated in a Gin & Tonic Batter, deep fries and served with Triple-Cooked Chunky Chips, Minted Mushy Peas and Tartare Sauce

£15.95

Gluten Free Option

Triple Cooked Chunky Chips

£4.50

Gluten Free

Parmasan Truffle Fries

£4.50

Gluten Free

French Fries

£3.00

Gluten Free

Garlic Mushrooms

Garlic & Herb Pan-Fried

£4.50

Gluten Free

Glazed Carrots

with Butter, Honey, Garlic & Rosemary

£4.00

Gluten Free

New Potatoes

In Garlic & Herb Butter

£3.95

Gluten Free

Broccoli

Steamed and Dressed with Soy, Honey & Chilli Flakes

£3.50

Gluten Free

Asparagus

Buttered and Seasoned 

£4.00

Gluten Free

Garlic Flat Bread

Buttered and Seasoned 

£4.95

Mushroom & Gorgonzola Flatbread

With Spinach & Garlic 

£6.95

Vegetarian

Cod Goujons

Small Cod Fillets in a Light Crispy Batter served with French Fries and Garden Peas.

£5.95

Chicken Goujons

Made with pure Chicken Breast in Breadcrumbs served with French Fries and Garden Peas.

£5.95

Pepperoni Pizza Twist

A Flatbread Margherita Pizza folded and Oven Baked served with French Fries and Garden Peas.

£5.95

Spaghetti & Meatballs

Homemade Beef Meatballs in a Marinara Sauce served with Spaghetti.

£6.50

Cheese Burger

4oz of handmade burger covered in Cheese and served in a Brioche Bun with French Fries.

£7.50

Sausage & Mash

Pork Sausage served with Buttery Mash, Garden Peas and Gravy.

 

£6.50

Golden Delicious White Chocolate Apple

White Chocolate Mascarpone Mousse with Caramel Apple Centre, Popping Candy and a Crispy Dark Chocolate Base served with Vanilla Ice Cream & Caramelised Apple Puree

£7.95

Gluten Free

Tarte Citron

Crisp All Butter Pastry Case filled with a Set Sicilian Lemon Custard topped with Italian Meringue served with a Lemon Macron, Homemade Blueberry Ice Cream, Lemon Cake Crumb and Lemon Dust
 

£7.95

Pistachio, Matcha & Raspberry Tiramisu

Creamy Pistachio White Chocolate Mascarpone, Fresh Raspberries and Sponge Fingers soaked in Matcha Green Tea served with Pistachio Macron, Frosted Pistachio’s, Pistachio & Matcha crumb and a Raspberry Coulis

£8.95

Chocolate and Strawberry Chocolate Pot

A rich Chocolate mousse, Red Velvet cake, Strawberry, black pepper, Balsamic Compot and Chocolate soil in a Dark Chocolate Flower pot served with Vanilla Ice Cream

£8.95

Eton Mess

Fresh Cream, Rosewater Meringue and Fresh Fruit

£6.95

Gluten Free

Vanilla Spiced Poached Pear

Served with a Walnut Frangipane Sweet Pastry Tart & Homemade walnut and Maple Ice Cream

 

£8.95

Nutella Filled Doughnuts

 

Served Hiot and dusted in Cinnamon Sugar

£8.95

Chef's Cheeseboard

with Blue Stilton, French Brie, Innkeepers Choice Cheddar with Pickled Onion, Sage Derby & Toffee Cheese served with Grapes, Apple, Chutneys and Biscuit Selection

£11.95

At Your Service

Tel: 01926 812657 | Email: info@boatinnbirdingbury.co.uk

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