Menu

Matt Barnes, our Head Chef and his team create our menus inspired by traditional French & Mediterranean cuisine and add their own flair. All dishes are created from as much seasonal locally sourced, fresh produce as possible. Matt and his team take great care and pride in each and every dish that is hand prepared to delightfully surprise the senses. 

A Selection of Nuts and Olives

£4.50

Gluten Free

Prosecco

By the Glass

£7.95

Soup Of The Day

Ask the Team for details

£5.95

Gluten Free

Beetroot Cured Salmon

Beetroot Cured Salmon with Pickled Seasonal Vegetables & Horseradish Mayo

£8.50

Pan Seared Scallops

Pan Seared Scallops served with Black Pudding, Pea Purée & Sugar Snap Peas

£8.95

Gluten Free

Figs with Thyme Roasted Butternut Squash

Figs & Butternut served with Walnuts, Feta, Rocket, Pomegranate, Chicory, Maple Syrup & Balsamic Dressing

£6.95

Gluten Free
Vegetarian
Vegan

Devilled Lamb Kidneys

Devilled Lamb Kidneys served with Spinach served on Bruschetta

£8.50

Pork, Sage & Fennel Meatballs

Pork, Sage & Fennel Meatballs served in our Chef’s own Pomodoro Sauce with Grated Parmesan

£8.50

Gluten Free

Mushroom & Gorgonzola Flatbread

Mushroom & Gorgonzola Flatbread with Spinach & Garlic

£6.95

Vegetarian

Traditional Meat or Vegetarian Anti-Pasta Board

The traditional first course of any formal Italian meal. Includes Cured Meats, Olives, Stuffed Peppers, Artichoke Hearts, Pickles, various Cheeses, Vegetables in oils & Homemade Focaccia

£16.95

Seafood Platter

A selection of Mini Thai Fish Cakes, Smoked Fish Balls, Calamari, Mango Chilli Prawns & Red Velvet Prawns

£16.95

Baked Camembert

French Camembert baked in French Boule with Garlic and Rosemary served with Walnuts & Red Onion Chutney

£12.95

Vegetarian

Pork Loin Medallions

Sous Vide Pork Loin Medallions served with Pesto Mash, Wilted Spinach, Pinenuts Lardons and Mushrooms served with a Sage and Lemon Butter Sauce and Crackling

£19.95

Gluten Free

Pan Roasted Duck Breast

Pan Roasted Duck Breast served with Pommes Anna, glazed Plum Halves, roasted Baby Beetroot, Pumpkin Purée, Kale and a Port & Plumb Sauce

£18.95

Gluten Free

Herb Crusted Lamb Rump

Green Herb Crusted Lamb Rump served with Minted Crushed New Potatoes, Tender Stem Broccoli, Minted Pea Purée and a Lamb & Mint Jus

£18.95

Pan Fried Calves Liver

Pan Fried Claves Liver served with Sage Mash, Roasted Shallot, Kale and a Red Wine, Pancetta & Onion Jus

£18.95

Gluten Free

Masala Monkfish

Masala marinated Monkfish with an Indonesian style Sweet Potato & Chickpea Curry, Sweet Potato & Carrot Bhaji and a Coconut, Lime & Prawn Laksa

£19.95

Gluten Free

Tournedos Rossini

8oz Fillet Steak served on a Toasted Brioche and Ardennes Paté, Garlic Mushrooms, Truffle oil, Heritage Carrots and a Veal & Red Wine Jus

£32.95

100z Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£24.95

Gluten Free

140z Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£29.95

Gluten Free

Prawn & Crayfish Raviolloni

Large Ravioli filled with Prawn and Crayfish served in a Seafood Bisque & Tarragon

£15.95

Beetroot & Goats Cheese Tortellini

Beetroot & Goats Cheese Tortellini served with Basil, Scallions Balsamic, Parmasan & Baby Beetroot

£12.95

Gluten Free
Vegetarian

Braised Beef & Truffle Tortellini

Braised Beef & Truffle Tortellini served in a Nutmeg Butter, Truffle Oil & Parmesan

£15.95

Roasted Pumpkin & Walnut Risotto

Risotto made to our Chef’s own Recipe

£12.95

Pumpkin, Sage & Ricotta Tortellini

Large Tortellini filled with Pumpkin, Sage and Ricotta served with Garlic, Pine Nuts & Sage Butter Sauce & Parmesan Cheese

£13.95

Vegetarian

Vegan Pumpkin and Sage Tortellini

Large Tortellini made with Durham Wheat Pasta, filled with Pumpkin & Sage and cooked in Olive Oil, served with Vegan Mozzarella

£13.95

Vegan

The Boat Burger

A Succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish  

£13.95

The Venison Burger

A succulent Hand-made Venison Burger topped with a Blackberry & Caramelised Red Onion Chutney, Goats Cheese, Lollo Blondé on a Toasted Bun served with French Fried and Salad Garnish

£15.95

Moules Marniére

 

Rope Grown Mussels, Tomatoes, French Garlic, finely chopped Shallots, Parsley, White Wine and Cream served with Crusty Barra Gallega

£15.95

Gin & Tonic Battered Cod & Chips

Cod Loin Fillet coated in a Gin & Tonic Batter, deep fries and served with Triple-Cooked Chunky Chips, Minted Mushy Peas and Tartare Sauce

£15.95

Hot & Spicy Chicken Wings

 

12 Hot & Spicy Chicken Wings served with French Fries and Salad

£14.95

Triple Cooked Chunky Chips

£4.50

Gluten Free

Parmasan Truffle Fries

£4.50

Gluten Free

French Fries

£3.00

Gluten Free

Garlic Mushrooms

Garlic & Herb Pan-Fried

£4.50

Gluten Free

Glazed Carrots

with Butter, Honey, Garlic & Rosemary

£4.00

Gluten Free

New Potatoes

In Garlic & Herb Butter

£3.95

Gluten Free

Broccoli

Steamed and Dressed with Soy, Honey & Chilli Flakes

£3.50

Gluten Free

Asparagus

Buttered and Seasoned 

£4.00

Gluten Free

Garlic Bread

 

£3.95

Cod Goujons

Small Cod Fillets in a Light Crispy Batter served with French Fries and Garden Peas

£5.95

Chicken Goujons

Made with pure Chicken Breast in Breadcrumbs served with French Fries and Garden Peas

£5.95

Pepperoni Pizza Twist

A Flatbread Margherita Pizza folded and Oven Baked served with French Fries and Garden Peas

£5.95

Spaghetti & Meatballs

Homemade Beef Meatballs in a Marinara Sauce served with Spaghetti

 

£6.50

Cheeseburger

4oz of handmade burger covered in cheese and served in a Brioche Bun with French Fries

£7.50

Golden Delicious White Chocolate Apple

White Chocolate Mascarpone Mousse with Caramel Apple Centre, Popping Candy and a Crispy Dark Chocolate Base served with Vanilla Ice Cream & Caramelised Apple Puree

£7.95

Gluten Free

Tarte Citron

Crisp All Butter Pastry Case filled with a Set Sicilian Lemon Custard topped with Italian Meringue served with a Lemon Macron, Homemade Blueberry Ice Cream, Lemon Cake Crumb and Lemon Dust
 

£7.95

Pistachio, Matcha & Raspberry Tiramisu

Creamy Pistachio White Chocolate Mascarpone, Fresh Raspberries and Sponge Fingers soaked in Matcha Green Tea served with Pistachio Macron, Frosted Pistachio’s, Pistachio & Matcha crumb and a Raspberry Coulis

£8.95

Chocolate and Strawberry Chocolate Pot

A rich Chocolate mousse, Red Velvet cake, Strawberry, black pepper, Balsamic Compot and Chocolate soil in a Dark Chocolate Flower pot served with Vanilla Ice Cream

£8.95

Eton Mess

Fresh Cream, Rosewater Meringue and Fresh Fruit

£6.95

Gluten Free

Vanilla Spiced Poached Pear

Served with a Walnut Frangipane Sweet Pastry Tart & Homemade walnut and Maple Ice Cream

 

£8.95

Nutella Filled Doughnuts

 

Served Hiot and dusted in Cinnamon Sugar

£8.95

Chef's Cheeseboard

with Blue Stilton, French Brie, Innkeepers Choice Cheddar with Pickled Onion, Sage Derby & Toffee Cheese served with Grapes, Apple, Chutneys and Biscuit Selection

£11.95

At Your Service

Tel: 01926 812657 | Email: info@boatinnbirdingbury.co.uk

We do events too! Tell me a little about your event so I can begin the creation process.

4 + 13 =