Evening Menu

Matt Barnes, our Head Chef and his team create our menus inspired by traditional French & Mediterranean cuisine and add their own flair. All dishes are created from as much seasonal locally sourced, fresh produce as possible. Matt and his team take great care and pride in each and every dish that is hand prepared to delightfully surprise the senses. 

A Selection of Nuts and Olives

£4.50

Gluten Free

Prosecco

By the Glass

£7.95

Beef Carpaccio

 

 

Finely sliced Cured Beef with a Peppery Mixed Salad & Salsa Verde

£7.95

Gluten Free

Oak Smoked Cured Salmon Tartare

 

Cured & Smoked Salmon, Gin Infused Compressed Cucumber, Wasabi Mayo, Radish and Black Caviar 

£7.95

Gluten Free

Pan Seared Scallops

Served with Black Pudding, Parsnip Puree, Compressed Apple & Parsnip Crisp

£8.95

Gluten Free

Figs with Thyme Roasted Butternut Squash

Figs & Butternut served with Walnuts, Feta, Rocket, Pomegranate, Chicory, Maple Syrup & Balsamic Dressing

£6.95

Gluten Free
Vegetarian
Vegan

Large Tiger Prawns

Whole Tiger Prawns cooked in Garlic; Lemon & Chilli Butter served with Spanish Barra Gallega Bread

£9.95

Heritage Tomato, Mozarella & Parma Ham Salad

Served with Pesto and Balsamic Dressing

£6.95

Gluten Free

Devon Crab

Served with Compressed Water Melon, Apple & Rocket Salad, Mango & Lemon Dressing, Coriander Infused Oil

£9.00

GLUTEN FREE

Traditional Meat or Vegetarian Anti-Pasta Board

The traditional first course of any formal Italian meal. Includes Cured Meats, Olives, Stuffed Peppers, Artichoke Hearts, Pickles, various Cheeses, Vegetables in oils & Homemade Focaccia

£16.95

Seafood Platter

A selection of Mini Thai Fish Cakes, Smoked Fish Balls, Calamari, Mango Chilli Prawns & Red Velvet Prawns

£16.95

Baked Camembert

French Camembert baked in French Boule with Garlic and Rosemary served with Walnuts & Red Onion Chutney

£12.95

Vegetarian

Mango Chicken Power Salad

Hot & Spicy Mini Chicken Fillets, Sweetcorn, Cauliflower Rice, Peppers, Mango, Avocado, Beansprouts, Boiled Egg, Spring Onion, Pickled Carrot Ribbons, Toasted Peanuts, Coriander, Black Sesame Seeds, Honey, Soy & Chilli Dressing

£12.95

Gluten Free

Spinach, Lentil & Pomegranate Salad

Green Lentils, Avocado, Pomegranate, Walnuts, Spinach, Butternut Squash, Apple, Basil, Pumpkin seeds, Orange Zest, Rocket and Black Quinoa

£11.95

Vegan

Bacon, Avocado & Stilton Salad

Bacon, Avocado & Stilton with Crisp Lettuce, Raisins, Sunflower Seeds and Dijon Mustard & Honey Dressing

£12.95

Gluten Free

Salad Niçoise

Pan-Fried Tuna Steak, Boiled Eggs, New Potatoes, French Beans, Tomatoes, Black Olives, Anchovies, Romaine Lettuce with a Lemon, Garlic, Dijon Mustard & Oil Dressing

£14.95

Gluten Free

Slow Roasted Pork Belly

Served with Wholegrain Mustard Mash, Black Pudding Crumble, Compressed Apple stuffed with Black Pudding, Caramalised Apple Gel, Sugar-Snap Peas and a Stout & Mustard Sauce

£17.95

Gluten Free

Duck, Parsnip & Pear

Pan Roasted Gressingham Duck Breast Served with Blackberry Poached Pear, Honey roasted Parsnip, Confit Parsnip, Parsnip Puree, Sugar Snap Peas, Parsnip Crisps and a Blackberry Sauce

£18.95

Gluten Free

Herb Crusted Lamb Rump

Green Herb Crusted Lamb Cutlets served with Green Vegetables and a Mint Pesto Dressing

£18.95

Gluten Free

Monkfish 3 Ways

Pan-Fried Monkfish Supreme, Ballantine of Monkfish, Prosciutto Ham & Black Olive Tapenade and Monkfish & Chorizo Bon-bon. Served with Wilted Spinach, Chorizo & Potato Rosti and an Olive, Casper & Anchovy Nut Brown Butter Sauce 

£19.95

Gluten Free

Pan Fried Red Snapper Fillet

Served with a Prawn & Crayfish Filo Pastry Cigar, Confit Vegetables & Seafood Bisque

£18.95

10oz Fillet Steak

Served with Dauphinoise Potatoes, Asparagus, Roasted Carrots and a rich Bordelaise Sauce

£32.95

Gluten Free

100z Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£24.95

Gluten Free

140z Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£29.95

Gluten Free

Prawn & Crayfish Raviolloni

Large Ravioli filled with Prawn and Crayfish served with Crayfish Tails, Fennel, Tomato & Shallot Butter Sauce

£15.95

Beetroot & Goats Cheese Risotto

Risotto made with our Chefs own recipe

£12.95

Gluten Free

Pumpkin, Sage & Ricotta Tortellini

Large Tortellini filled with Pumpkin, Sage and Ricotta served with Garlic, Pine Nuts & Sage Butter Sauce & Parmesan Cheese

£13.95

Vegetarian

Vegan Pumpkin and Sage Tortellini

Large Tortellini made with Durham Wheat Pasta, filled with Pumpkin & Sage and cooked in Olive Oil, served with Vegan Mozzarella

£13.95

Vegan

Frutti Di Mare

King Prawn, Mussels, Clams, Squid, Chilli, Shallot, Parsley and Lemon in a Lobster Bisque Sauce with Spaghetti 

£16.95

The Boat Burger

A Succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish  

£13.95

The Blue Cheese Burger

A succulent Hand-made 6oz Beef Burger topped with Stilton Cheese, Bacon and Red Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish

£13.95

Moules Marniér

 

Rope Grown Mussels, Tomatoes, French Garlic, finely chopped Shallots, Parsley, White Wine and Cream served with Crusty Barra Gallega

£15.95

Gin & Tonic Battered Cod & Chips

Cod Loin Fillet coated in a Gin & Tonic Batter, deep fries and served with Triple-Cooked Chunky Chips, Minted Mushy Peas and Tartare Sauce

£15.95

Potato Dauphinoise

£4.50

Gluten Free

Triple Cooked Chunky Chips

£4.50

Gluten Free

Parmasan Truffle Fries

£4.50

Gluten Free

French Fries

£3.00

Gluten Free

Garlic Mushrooms

Garlic & Herb Pan-Fried

£4.50

Gluten Free

Glazed Carrots

with Butter, Honey, Garlic & Rosemary

£4.00

Gluten Free

New Potatoes

In Garlic & Herb Butter

£3.95

Gluten Free

Broccoli

Steamed and Dressed with Soy, Honey & Chilli Flakes

£3.50

Gluten Free

Asparagus

Buttered and Seasoned 

£4.00

Gluten Free

Garlic Bread

 

£3.95

Cod Goujons

Small Cod Fillets in a Light Crispy Batter served with French Fries and Garden Peas

£5.95

Chicken Goujons

Made with pure Chicken Breast in Breadcrumbs served with French Fries and Garden Peas

£5.95

Pepperoni Pizza Twist

A Flatbread Margherita Pizza folded and Oven Baked served with French Fries and Garden Peas

£5.95

Spaghetti & Meatballs

Homemade Beef Meatballs in a Marinara Sauce served with Spaghetti

 

£6.50

Cheeseburger

4oz of handmade burger covered in cheese and served in a Brioche Bun with French Fries

£7.50

Golden Delicious White Chocolate Apple

White Chocolate Mascarpone Mousse with Caramel Apple Centre, Popping Candy and a Crispy Dark Chocolate Base served with Vanilla Ice Cream & Caramelised Apple Puree

£7.95

Gluten Free

Tarte Citron

Crisp All Butter Pastry Case filled with a Set Sicilian Lemon Custard topped with Italian Meringue served with a Lemon Macron, Homemade Blueberry Ice Cream, Lemon Cake Crumb and Lemon Dust
 

£7.95

Pistachio, Matcha & Raspberry Tiramisu

Creamy Pistachio White Chocolate Mascarpone, Fresh Raspberries and Sponge Fingers soaked in Matcha Green Tea served with Pistachio Macron, Frosted Pistachio’s, Pistachio & Matcha crumb and a Raspberry Coulis

£8.95

Chocolate and Strawberry Chocolate Pot

A rich Chocolate mousse, Red Velvet cake, Strawberry, black pepper, Balsamic Compot and Chocolate soil in a Dark Chocolate Flower pot served with Vanilla Ice Cream

£8.95

Eton Mess

Fresh Cream, Rosewater Meringue and Fresh Fruit

£6.95

Gluten Free

Vanilla Spiced Poached Pear

Served with a Walnut Frangipane Sweet Pastry Tart & Homemade walnut and Maple Ice Cream

 

£8.95

Nutella Filled Doughnuts

 

Served Hiot and dusted in Cinnamon Sugar

£8.95

Chef's Cheeseboard

with Blue Stilton, French Brie, Innkeepers Choice Cheddar with Pickled Onion, Sage Derby & Toffee Cheese served with Grapes, Apple, Chutneys and Biscuit Selection

£11.95

At Your Service

Tel: 01926 812657 | Email: info@boatinnbirdingbury.co.uk

We do events too! Tell me a little about your event so I can begin the creation process.

13 + 5 =

COVID-19 Temporary Closure

 

Unfortunately, due to COVID-19 alert - we have had to close and we will re-open on the 6th August. It will be business as usual and our restaurant slots will be open to reserve from then.

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