Menu
Matt Barnes, our Head Chef and his team create our menus inspired by traditional French & Mediterranean cuisine and add their own flair. All dishes are created from as much seasonal locally sourced, fresh produce as possible. Matt and his team take great care and pride in each and every dish that is hand prepared to delightfully surprise the senses.Â
A Selection of Nuts and Olives
£4.50
Prosecco
By the Glass
£8.95
Soup du jour
£5.95
Steak Tartare
Finely Chopped Grain Fed Beef Fillet with Capers, Cornichons, Shallot, Parsley, Salt, Pepper & Dijon Mustard. Served with a
Free Range egg Yolk, light salad and Crisp soda Bread Thins
£12.50
Red Cabbage Cured Salmon Gravlax
Salmon Cured with Red Cabbage, Herbs & Citrus Served with Pickled Vegetables and Caviar
£9.95
Figs with Thyme Roasted Butternut Squash
Figs & Butternut served with Pecan, Feta, Rocket, Pomegranate, Maple Syrup & Balsamic Dressing
£8.50
Devilled Lamb Kidneys
Sautéed Fresh Lambs Kidneys Served with Wilted Spinach served on Bruschetta
£8.50
Beetroot & Goats Cheese
£8.95
Pan Seared Scallops
Crisp Prosciutto Ham, Parsnip Puree, Apple Matchsticks, Compressed Apple, Parsnip Crisps, Herb Oil
£10.95
Baked Camembert
French Camembert baked in a French Sour Dough Boule with Fresh Garlic and Rosemary served with Walnuts & Caramelised Red Onion and Cranberry Chutney
£13.95
Traditional Meat or Vegetarian Anti-Pasta Board
The traditional first course of any formal Italian meal. Includes Cured Meats, Olives, Stuffed Peppers, Artichoke Hearts, Pickles, various Cheeses, Vegetables in oils & Homemade Focaccia
£16.95
Seafood Platter
A selection of Mini Thai Fish Cakes, Smoked Fish Balls, Calamari, Mango Chilli Prawns & Red Velvet Prawns
£16.95
Baked Camembert
French Camembert baked in French Boule with Garlic and Rosemary served with Walnuts & Red Onion Chutney
£12.95
Pan Roasted Pork Belly
Served with Bubble & Squeak Cigar, Char-marked Compressed Apple, Cavolo Nero, Caramelised Onion Puree, Braised Pork and Apple Bon-Bon & Heritage Carrots with an Apple & Jack Daniels Sauce
£19.95
Pan Roasted Duck Breast
Pan Roasted Gressingham Duck Breast Served with Braised Red Cabbage, Fondant Potato, King Trumpet Mushroom, Hazelnut & Parsnip Puree, Ruby Port & Blackcurrant Reduction Sauce
£19.95
Not! Lamb Hot Pot
Pan-roasted Lamb Rump, Braised Lamb & Vegetable Pithivier, Roast Carrot & Rosemary Puree, Char-Marked Baby Leek, Fondant Potato & Lamb Jus
£19.95
Pan Fried Calves Liver
Pan fried & Served with Sage Mash, Roasted Shallot, Kale and a Red Wine, Pancetta & Onion Jus
£18.95
Masala Monkfish
Masala marinated Monkfish with an Indonesian style Sweet Potato & Chickpea Curry, Sweet Potato & Carrot Bhaji and a Coconut, Lime & Prawn Laksa
£19.95
Cod Loin Supreme
Pan Fried & Roasted Served with Pancetta, Leek and Potato Croquettes, Asparagus, Sautéed Spinach, Shredded Crispy Leek, Pancetta Crisp and a Chicken and White Wine Consommé
£21.95
10oz Ribeye Steak
Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato
£24.95
14oz Ribeye Steak
Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato
£29.95
Grilled King Oyster Mushroom
Char-Marked and Grilled, Served with Butterbean & Sage Mash, Asparagus, Cavolo Nero, Roasted Shallot and a Rich Vegetable Jus
£16.95
Braised Beef & Truffle Tortellini
Braised Beef & Truffle Tortellini served in a Nutmeg Butter, Truffle Oil & Parmesan
£16.95
Pumpkin, Sage & Ricotta Tortellini
Large Tortellini filled with Pumpkin, Sage and Ricotta served with Garlic, Pine Nuts & Sage Butter Sauce & Parmesan Cheese
£14.95
Vegan Pumpkin and Sage Tortellini
Large Tortellini made with Durham Wheat Pasta, filled with Pumpkin & Sage and cooked in Olive Oil, served with Vegan Mozzarella
£14.95
Wild Mushrooms and Asparagus Risotto
Risotto made to our Chef’s own recipe
£14.95
The Boat Burger
A Succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish
£13.95
Gin & Tonic Battered Cod & Chips
Cod Loin Fillet coated in a Gin & Tonic Batter, deep fries and served with Triple-Cooked Chunky Chips, Minted Mushy Peas and Tartare Sauce
£15.95
Hot & Spicy Chicken Wings
Served with French Fries and Salad
£14.95
Triple Cooked Chunky Chips
£4.50
New Potatoes
£3.95
Parmasan Truffle Fries
French Fries
Glazed Carrots
£4.00
Broccoli
Steamed and Dressed with Soy, Honey & Chilli Flakes
£3.50
Garlic Mushrooms
£4.50
Asparagus
Buttered and SeasonedÂ
£4.00
Mushroom & Gorgonzola Flatbread
£6.95
Garlic Flat Bread
£4.95
Cod Goujons
Small Cod Fillets in a Light Crispy Batter served with French Fries and Garden Peas
£5.95
Chicken Goujons
Made with pure Chicken Breast in Breadcrumbs served with French Fries and Garden Peas
£5.95
Pepperoni Pizza Twist
A Flatbread Margherita Pizza folded and Oven Baked served with French Fries and Garden Peas
£5.95
Spaghetti & Meatballs
Homemade Beef Meatballs in a Marinara Sauce served with Spaghetti
£6.50
Cheeseburger
4oz of handmade burger covered in cheese and served in a Brioche Bun with French Fries
£7.50
Sausage and Mash
Pork Sausage served with Buttery Mash Garden Peas and Gravy
£6.50
Children's Desserts
We have a selection of Ice Lolly’s and Ice Creams available for children, please ask a team member for details.
Dark Nights Chocolate Passion
Dark Chocolate Delicé, Passion Fruit Mousse, Passion Fruit, Brown Butter Ice Cream, Dark Chocolate Crumb & Almond Brittle
£9.95
Winter Spiced Pumpkin Custard Tart
With a Maple & Pecan Ice Cream and Burnt Butter Crumb
£8.50
Not Quite Black Forest
Cherry Sorbet, Dark Chocolate Sponge, Chocolate Mousse with Frangelico Cream, Candied Hazelnuts and Pistachio Crumb
£9.50
A Taste of Autumn
Douglas Fir Pine Parfait, Golden Raisin Puree, Pair Sorbet, Aerated Sponge, Frosted Pecans, Almond Crumb, Toffee Tuile, Chocolate Twigs
£9.95
Sour Cherry Brownie
Vegan Sour Cherry Brownie with The Boats Morello Cherry Sorbet and Chocolate Crack Tuilé
£9.95
Doughnuts
Served Hot, 4 filled with Nutella dusted with Cinnamon Sugar and 4 filled with Pistachio dusted with a Pistachio Crumb
£8.95
Lemon & Ricotta Cassatelle
Deep Fried Mini Calzones filled with Lemon and Ricotta, served with Lemon Mascarpone, Lemon Zest, Honey, Sprinkled with Brown Sugar
£8.95
Chef's Cheeseboard
A selection of Cheeses served with Grapes, Apple, Chutney, Biscuit & Flapjack
£11.95
At Your Service
Tel: 01926 812657 | Email: info@boatinnbirdingbury.co.uk
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