Menu

Matt Barnes, our Head Chef and his team create our menus inspired by traditional French & Mediterranean cuisine and add their own flair. All dishes are created from as much seasonal locally sourced, fresh produce as possible. Matt and his team take great care and pride in each and every dish that is hand prepared to delightfully surprise the senses. 

A Selection of Nuts and Olives

£4.50

Gluten Free

Prosecco

By the Glass

£8.95

Soup du jour

Soup of the Day served with freshly baked bread roll. Ask for details

£5.95

Gluten Free

Steak Tartare

Finely Chopped Grain Fed Beef Fillet with Capers, Cornichons, Shallot, Parsley, Salt, Pepper & Dijon Mustard. Served with a
Free Range egg Yolk, light salad and Crisp soda Bread Thins

£12.50

Gluten Free

Red Cabbage Cured Salmon Gravlax

Salmon Cured with Red Cabbage, Herbs & Citrus Served with Pickled Vegetables and Caviar

£9.95

Gluten Free

Figs with Thyme Roasted Butternut Squash

Figs & Butternut served with Pecan, Feta, Rocket, Pomegranate, Maple Syrup & Balsamic Dressing

£8.50

Gluten Free
Vegetarian
Vegan

Devilled Lamb Kidneys

Sautéed Fresh Lambs Kidneys Served with Wilted Spinach served on Bruschetta

£8.50

Beetroot & Goats Cheese

Salt Roasted Beetroots, Beetroot Puree, Goats Cheese Mousse, Mustard Emulsion, Beetroot and Goats cheese Tortellini, served with Beetroot Crisps, Watercress and Balsamic Dressing

£8.95

Gluten Free
Vegetarian

Pan Seared Scallops

Crisp Prosciutto Ham, Parsnip Puree, Apple Matchsticks, Compressed Apple, Parsnip Crisps, Herb Oil

£10.95

Baked Camembert

French Camembert baked in a French Sour Dough Boule with Fresh Garlic and Rosemary served with Walnuts & Caramelised Red Onion and Cranberry Chutney

£13.95

Vegetarian

Traditional Meat or Vegetarian Anti-Pasta Board

The traditional first course of any formal Italian meal. Includes Cured Meats, Olives, Stuffed Peppers, Artichoke Hearts, Pickles, various Cheeses, Vegetables in oils & Homemade Focaccia

£16.95

Seafood Platter

A selection of Mini Thai Fish Cakes, Smoked Fish Balls, Calamari, Mango Chilli Prawns & Red Velvet Prawns

£16.95

Baked Camembert

French Camembert baked in French Boule with Garlic and Rosemary served with Walnuts & Red Onion Chutney

£12.95

Vegetarian

Pan Roasted Pork Belly

Served with Bubble & Squeak Cigar, Char-marked Compressed Apple, Cavolo Nero, Caramelised Onion Puree, Braised Pork and Apple Bon-Bon & Heritage Carrots with an Apple & Jack Daniels Sauce

£19.95

Gluten Free

Pan Roasted Duck Breast

Pan Roasted Gressingham Duck Breast Served with Braised Red Cabbage, Fondant Potato, King Trumpet Mushroom, Hazelnut & Parsnip Puree, Ruby Port & Blackcurrant Reduction Sauce

£19.95

Gluten Free
Vegetarian
Vegan
Nuts

Not! Lamb Hot Pot

Pan-roasted Lamb Rump, Braised Lamb & Vegetable Pithivier, Roast Carrot & Rosemary Puree, Char-Marked Baby Leek, Fondant Potato & Lamb Jus

£19.95

Gluten Free

Pan Fried Calves Liver

Pan fried & Served with Sage Mash, Roasted Shallot, Kale and a Red Wine, Pancetta & Onion Jus

£18.95

Gluten Free

Masala Monkfish

Masala marinated Monkfish with an Indonesian style Sweet Potato & Chickpea Curry, Sweet Potato & Carrot Bhaji and a Coconut, Lime & Prawn Laksa

£19.95

Gluten Free
Nuts

Cod Loin Supreme

Pan Fried & Roasted Served with Pancetta, Leek and Potato Croquettes, Asparagus, Sautéed Spinach, Shredded Crispy Leek, Pancetta Crisp and a Chicken and White Wine Consommé

£21.95

Gluten Free

10oz Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£24.95

Gluten Free

14oz Ribeye Steak

Served with Triple-Cooked Chips, Salad, Portobello Mushroom and Grilled Tomato

£29.95

Gluten Free

Grilled King Oyster Mushroom

Char-Marked and Grilled, Served with Butterbean & Sage Mash, Asparagus, Cavolo Nero, Roasted Shallot and a Rich Vegetable Jus

£16.95

Vegetarian

Braised Beef & Truffle Tortellini

Braised Beef & Truffle Tortellini served in a Nutmeg Butter, Truffle Oil & Parmesan

£16.95

Pumpkin, Sage & Ricotta Tortellini

Large Tortellini filled with Pumpkin, Sage and Ricotta served with Garlic, Pine Nuts & Sage Butter Sauce & Parmesan Cheese

£14.95

Vegetarian

Vegan Pumpkin and Sage Tortellini

Large Tortellini made with Durham Wheat Pasta, filled with Pumpkin & Sage and cooked in Olive Oil, served with Vegan Mozzarella

£14.95

Vegan

Wild Mushrooms and Asparagus Risotto

Risotto made to our Chef’s own recipe

£14.95

Vegetarian
Vegan

The Boat Burger

A Succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and a Salad Garnish

£13.95

Gin & Tonic Battered Cod & Chips

Cod Loin Fillet coated in a Gin & Tonic Batter, deep fries and served with Triple-Cooked Chunky Chips, Minted Mushy Peas and Tartare Sauce

£15.95

Hot & Spicy Chicken Wings

Served with French Fries and Salad

£14.95

Triple Cooked Chunky Chips

£4.50

Gluten Free

New Potatoes

In Garlic & Herb Butter

£3.95

Gluten Free

Parmasan Truffle Fries

£4.50

Gluten Free

French Fries

£3.00

Gluten Free

Glazed Carrots

with Butter, Honey, Garlic & Rosemary

£4.00

Gluten Free

Broccoli

Steamed and Dressed with Soy, Honey & Chilli Flakes

£3.50

Gluten Free

Garlic Mushrooms

Garlic & Herb Pan-Fried

£4.50

Gluten Free

Asparagus

Buttered and Seasoned 

£4.00

Gluten Free

Mushroom & Gorgonzola Flatbread

With Spinach & Garlic

£6.95

Vegetarian

Garlic Flat Bread

 

£4.95

Cod Goujons

Small Cod Fillets in a Light Crispy Batter served with French Fries and Garden Peas

£5.95

Gluten Free

Chicken Goujons

Made with pure Chicken Breast in Breadcrumbs served with French Fries and Garden Peas

£5.95

Pepperoni Pizza Twist

A Flatbread Margherita Pizza folded and Oven Baked served with French Fries and Garden Peas

£5.95

Spaghetti & Meatballs

Homemade Beef Meatballs in a Marinara Sauce served with Spaghetti

£6.50

Cheeseburger

4oz of handmade burger covered in cheese and served in a Brioche Bun with French Fries

£7.50

Sausage and Mash

Pork Sausage served with Buttery Mash Garden Peas and Gravy

£6.50

Children's Desserts

We have a selection of Ice Lolly’s and Ice Creams available for children, please ask a team member for details.

Dark Nights Chocolate Passion

Dark Chocolate Delicé, Passion Fruit Mousse, Passion Fruit, Brown Butter Ice Cream, Dark Chocolate Crumb & Almond Brittle

£9.95

Winter Spiced Pumpkin Custard Tart

With a Maple & Pecan Ice Cream and Burnt Butter Crumb

£8.50

Not Quite Black Forest

Cherry Sorbet, Dark Chocolate Sponge, Chocolate Mousse with Frangelico Cream, Candied Hazelnuts and Pistachio Crumb

£9.50

A Taste of Autumn

Douglas Fir Pine Parfait, Golden Raisin Puree, Pair Sorbet, Aerated Sponge, Frosted Pecans, Almond Crumb, Toffee Tuile, Chocolate Twigs

£9.95

Sour Cherry Brownie

Vegan Sour Cherry Brownie with The Boats Morello Cherry Sorbet and Chocolate Crack Tuilé

£9.95

VEGAN

Doughnuts

Served Hot, 4 filled with Nutella dusted with Cinnamon Sugar and 4 filled with Pistachio dusted with a Pistachio Crumb

£8.95

Lemon & Ricotta Cassatelle

Deep Fried Mini Calzones filled with Lemon and Ricotta, served with Lemon Mascarpone, Lemon Zest, Honey, Sprinkled with Brown Sugar

£8.95

Chef's Cheeseboard

A selection of Cheeses served with Grapes, Apple, Chutney, Biscuit & Flapjack

£11.95

At Your Service

Tel: 01926 812657 | Email: info@boatinnbirdingbury.co.uk

We do events too! Tell me a little about your event so I can begin the creation process.

5 + 15 =